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Blow Ya Mind Mushrooms

Listen, I don't have an issue with regular, breadcrumb stuffed mushrooms. But these mushrooms will blow ya mind. Creamy cheese, bacon, cheese....who needs anything else?

504af56a7beb9bc7a54292cb21c43bbcBy Jamie

Prep
Cook
Serves 6people
Ingredients
3
slices bacon, chopped into small slices
ounce) package cream cheese, softened
2
tbs grated Parmesan cheese
3
drops worcestershire sauce
2
dash ground black pepper
lb mushrooms, stems removed
2
tbs grated Parmesan cheese
Directions
1.
Preheat an oven to 350 degrees F (175 degrees C).
2.
Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes.
3.
Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl.
4.
Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed.
5.
Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish.
6.
Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
7.
Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

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