• Fce0867a1fab17f489fb3a9fbe2070eb

Tasty Baked Mac N Cheese

I love this recipe because it's taken me so long to actually get a good tasting noodle and not just a good tasting piece of cheese on top. The cheese remelts and the flavor really sets in.

Prep
Cook
Serves 12people
Ingredients
1
oz package elbow macaroni
1/2
tsp salt
3/4
cup butter, softened - divided
1
cup sour cream
1
tbsp cream cheese, softened
1
oz package shredded sharp cheddar cheese
1
egg yolk
2
tbsp all-purpose flour
1/2
tsp salt
1/2
tsp ground cayenne pepper
1
cup milk
1
oz package shredded mild cheddar cheese
Directions
1.
Preheat oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking dish with parchment paper.
2.
Bring a large pot of water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until almost cooked through and firm to the bite, about 7 minutes. Drain and transfer to a large bowl. Sprinkle macaroni with 1/2 teaspoon salt and stir 1/2 cup butter into the pasta.
3.
Mix 1/4 cup butter, sour cream, cream cheese, sharp Cheddar cheese, and egg yolk together in a bowl. Stir flour, 1/2 teaspoon salt, cayenne pepper, and milk into the sour cream mixture.
4.
Spread 1/4 cup sour cream sauce over bottom of prepared baking dish. Stir remaining sour cream sauce into macaroni. Pour macaroni into baking dish atop sauce layer; sprinkle mild Cheddar cheese over the casserole.
5.
Bake in the preheated oven until heated through and cheese topping has melted, about 15 minutes.

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