• C9d16b9d8fea9b49d3ea8ddb6596cbf3

Baked Macaroni And Cheese

cheesey!

Prep
Cook
Serves 8people
Ingredients
1/2
lb elbow macaroni
3
tbsp butter
3
tbsp flour
1
tbsp powdered mustard
3
cups milk
1/2
cup yellow onion, finely diced
1
bay leaf
1/2
tsp paprika
1
large egg
12
oz sharp cheddar, shredded
1
tsp kosher salt
fresh black pepper
topping
3
tbsp butter
1
cup panko bread crumbs
Directions
1.
Preheat oven to 350 degrees F.
2.
In a large pot of boiling, salted water cook the pasta to al dente.
3.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
4.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
5.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
6.
Remember to save leftovers for fried Macaroni and Cheese.

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