• 04deff2afbe119aa1fa0e64550cda400

Sand Cups

The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead. Original recipe makes 8 to 10 (7ounce) cups

Prep
Cook
Serves 8people
Ingredients
2
cups milk
1
oz package instant vanilla pudding mix
1
oz container frozen whipped topping, thawed
1
oz package vanilla wafers, crushed
Directions
1.
In a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.
2.
Add whipped topping and half of the crushed cookies and fold in.
3.
Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.
4.
Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.

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