• D5ac85e9eaecca006adaea3f2d4775e9

Honeybun Cake

Sooooo gooooddd!!!!

Prep
Cook
Serves 12people
Ingredients
1
box betty crocker® supermoist® yellow cake mix
2
/3
cup vegetable oil
4
eggs
1
container (8 oz) sour cream (1 cup
1
cup packed brown sugar
1
/3
cup chopped pecans
2
tsp ground cinnamon
1
cup powdered sugar
1
tbsp milk
1
tsp vanilla
Directions
1.
1Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
2.
2In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
3.
3In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
4.
4Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.

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