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Matzo Balls

I know the recipe's on the can of matzo meal, but one day, we may find ourselves without the guidance of Manishewitz, and will turn to this book for help.

By Gilda Geist

Prep

30minutes

Cook

30minutes

Serves 8people

Ingredients

large eggs

tbsp vegetable oil

1/2

cup matzo meal

tsp salt

tbsp broth (or water, but seriously, broth is so much better

Directions

In a small bowl, beat eggs.

Stir in oil, matzo meal, and salt.

Add broth (or water, I guess) and mix until uniform.

Cover and chill in refrigerator for about 20 minutes. In the meantime, bring 6 cups of salted water to a brisk boil.

Remove chilled matzo ball mixture from the refrigerator. Moisten hands and gently form batter into 1-inch balls.

Reduce heat and put matzo balls in the pot of boiling water.

Cover tightly and simmer until thoroughly cooked, about 30-40 minutes.

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