Mix cream cheese and cheddar cheese with electric mixer on medium speed until well blended.
2.
Stir in remaining ingredients.
3.
Refrigerate for several hours or overnight.
4.
Place drinking glass in center of serving plate. Drop round tablespoonfuls of cheese mixture around the glass to form a ring. Smooth with spatula and remove glass.
5.
Garnish with parsley and additional chopped red bell pepper.
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