• 50b8a5823155545fd5a3d08f35f9d488

Spiced Chai Latte Cookies

Since Brian does most of the cooking and I prefer to bake, I thought you would enjoy this cookie recipe. It's great to make during the winter holidays. Love, Tara Adams

Prep
Cook
Serves 12people
Ingredients
2
cups of all-purpose flour
1
tsp of baking powder
1/2
tsp of salt
1/2
lb of unsalted butter-softened
1/2
cup of sugar and extra for rolling
1/2
cup of instant chair latte powder (Trader Joes sells during holidays)
1
large egg
2
tsp vanilla
powdered sugar for dusting
RECIPE FOR SPICED FROSTING
1/2
cup of unsalted butter, softened
3
- 1/2 cups of powdered sugar
1/4
tsp of ground cardamom (this is a must spice gives it a unique taste)
1/4
tsp of ground cinnamon
3
tbs whole milk
3/4
tsp of vanilla extract
Directions
1.
Preheat oven to 375. Use baking sheets with parchment paper.
2.
Cream butter, sugar, and instant chai powder until fluffy. Add vanilla, egg, and mix well. In a separate bowl mix flour, baking powder, and salt.
3.
Cream butter, sugar, and instant chai powder until fluffy. Add vanilla, egg, and mix well. In a separate bowl mix flour, baking powder, and salt.
4.
Slowly add this to the wet mixture and beat until smooth. In a small bowl add 1/4 cup of sugar.
5.
Roll ½ balls of the cookie dough and then coat them with the sugar. Then place each sugared ball onto a baking sheet about an inch apart (these are sandwich cookies so you need two cookies to make one sorry very time consuming but good).
6.
Using the bottom of a glass press the dough balls until slightly flattened out. Bake for approx. 8 minutes.
7.
Once cooled pipe a small amount of spiced frosting onto half the cookies .Top each cookie with another cookie. Right before you are ready to serve sprinkle powdered sugar on cookies (like you do when you make your famous brownies!!)

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