• 5b3c30ffc647c4bc75c8077d880350cf

Portuguese One Pot Chicken & Potatoes

I’ve made this dish from Rachel Ray a few times and it is delicious! Love, Renee Rebelo

Prep
Cook
Serves 6people
Ingredients
4
tbs EVOO
8
bone-in, skinless chicken thighs
kosher salt and pepper
2
tbs sweet paprika
1
cup flour
1/4
lb Spanish chorizo, casings removed, coarsely chopped
1 1/2
lb baby Yukon Gold potatoes, quartered
1
onion, chopped
3
or 4 cloves garlic, thinly sliced
2
or 3 small ribs celery, sliced
1
fresh red fresno chile, thinly sliced
1
large fresh bay leaf
2
tbs fresh thyme leaves, finely chopped
1/3
cup dry sherry
1
cup chicken stock
1
tsp grated orange zest
1
tsp grated lemon zest
1
(15-ounce) can chunky crushed tomatoes
a couple of handfuls of fresh flat-leaf parsley, coarsely chopped
Directions
1.
In a Dutch oven, heat 3 tablespoons EVOO (3 turns of the pan) over medium-high heat. Season the chicken liberally with salt and pepper. Combine the paprika with the flour and toss the chicken to coat, shaking off the excess. Add the chicken to the oil and cook to brown on both sides.
2.
Transfer to a plate. Add the remaining 1 tablespoon EVOO (1 turn of the pan) and the chorizo and cook to brown. Remove with a slotted spoon and set aside with the chicken. Add the potatoes to the drippings with the onion, garlic, celery, chile, bay leaf, and thyme and cook to soften, partially covered and stirring occasionally, 7 to 8 minutes.
3.
Deglaze the pan with the sherry. Stir in the stock, orange and lemon zests, and tomatoes. Slide the chorizo and chicken back into the pot and simmer to cook the chicken through, about 10 minutes.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift