In heated (hot) deep glass or stainless steel sauce pan, brown the chicken pieces with 1 tbsp. of oil until crispy or completely browned (5-7 mins.).
2.
In the same pan, add the vinegar, soy sauce to the pan. (Be careful of the steam). Stir, and then add the remaining ingredients.
3.
Bring the mixture to a boil, and then slowly let the meat and liquid simmer for 30 minutes or until fork tender. Make sure to give the meat a turn through out this process.
4.
When meat is done, transfer liquid into a separate bowl. Brown the meat again, to crisp up, if desired.
5.
Transfer the meat to a serving platter or bowl and cover with sauce. Serve with warm steamed rice.
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By
TIna L.
