• B607200e85a1a8ab986f373eca90330c

Chicken Cordon Bleu Cresents

Easy sandwiches to make up fast. Easy to use rotisserie chicken makes this an easy dinner or lunch to throw together.

Prep
Cook
Serves 8people
Ingredients
1
can of light crescent rolls
16
slices of deli-thin black forest ham
8
slices of swiss cheese
1 1/2
cup to 2 cups shredded rotisserie chicken
1
italian seasoning, to sprinkle on top
2
tbsp honey
2
tbsp dijon mustard
Directions
1.
Open the can of crescent rolls & line the 8 triangles evenly in two rows of four on a baking sheet with a silicone baking mat. You may use parchment paper or lightly grease the pan if you don't have a silicone mat.
2.
Layer two slices of ham, 1 slice of cheese folded in half diagonally, then a 1/4 cup (small helping) of shredded chicken on top. Starting at the fat end of the triangle, roll the crescent dough around all the fillings as tight as you can & continue rolling to the point of the triangle. Keep the point of the triangle underneath the roll so everything stays inside during baking. Sprinkle the tops with a little bit of Italian seasoning.
3.
Bake at 375?F for 18-20 minutes or until lightly browned & the inside reaches 165?F. Brush with butter fresh out of the oven.
4.
Mix honey & dijon mustard in a dish. Serve on the side, if desired.

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