• 7ba07baa3763644baa87ff45e2e0fd29

Balsamic Pot Roast

Tangy Twist on a roast. MUCH BETTER the next day on a sandwich!

Prep
Cook
Serves 6people
Ingredients
1
3-4 pound boneless roast beef (chuck or round roast
1
cup beef broth
1/2
cup balsamic vinegar
1
tbsp Worcestershire sauce
1
tbsp soy sauce
1
tbsp honey
1/2
tsp red pepper flakes
4
cloves garlic, chopped
Directions
1.
1.Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
2.
2.Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.
3.
3.Store remaining gravy in an airtight container in the refrigerator for another use.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift