• 98b8e06e26b2beb1f00cbbd62a4a8b84

Pepperoncini Roast Sandwich

GREAT sandwich to make with a roast. Fix it and leave it style!

Prep
Cook
Serves 6people
Ingredients
1
3-4 pound roast
1
jar of whole pepperoncini peppers with juice
1
can (14 oz) of beef broth
6
deli rolls
6
pepperjack cheese (sliced
mushrooms
Directions
1.
Put the first 4 ingredients in a crock pot. Cook on low for 8 hours
2.
Carmelize the onions and mushrooms. When the meat is done, cut the deli roll so there’s a little canyon for your toppings. Place the meat and a few pepperoncinis down first. Then add the cheese, onions and mushrooms. It’s a philly cheese steak with a kick. Mushrooms and onions are completely optional.

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