• Fde70bf2a8b608f894da248db0cd15b6

Mexico Guacamole

Guacamole is a traditional avocado dip originally eaten by the Aztecs. It is a delicious dip that is often enjoyed with tortilla chips before lunch or dinner, or is put on to a taco or burrito. This snack is a staple in Mexico and South America.

Prep
Cook
Serves 5people
Ingredients
3
medium avocados or 4 small ones
1
firm tomato, finely diced
1/2
white onion
1/2
cup chopped cilantro
2
tbs fresh lemon or lime juice
optional salt and pepper to taste
Directions
1.
Open the avocados and scoop out the flesh. An easy way is to cut it length-wise around the pit and than using a chefs knife strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh.
2.
Mash the flesh with a fork in a small bowl.
3.
Stir the other ingredients.
4.
Enjoy right away or store in the refrigerator. A trick is to put a plastic wrap that touches the guacamole so it doesn’t brown because of contact with air.
5.
In order to stop the dip from browning overnight, stick the pit in the dip.

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