• 0c2a6bd12bcf2a379765f903200678a6

India Chicken Tikka Masala

This delectable meal, although invented in Britain, was invented by an indian man with Indian heritage and background, therefore classifying it as an Indian meal. This sauce was added to satisfy the taste of the British people and is now a favorite dish of those in England.

Prep
Cook
Serves 6people
Ingredients
1
tbs lemon juice
2
tsp ground cumin
1
tsp ground cinnamon
2
tsp cayenne pepper
2
tsp freshly ground black pepper
1
tbs minced fresh ginger
4
tsp salt
3
boneless skinless chicken breasts, cut into bite-size pieces
1
tbs butter
1
clove garlic, minced
1
jalapeno pepper, finely chopped
2
tsp ground cumin
2
tsp paprika
3
tsp salt, or to taste 1 (8 ounce) can tomato sauce
1
cup heavy cream
1/4
cup chopped fresh cilantro
Directions
1.
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
2.
Preheat a grill for high heat.
3.
Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4.
Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

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