• C9d6a59bc64786895c5011b2504799f1

Meatball Sandwich Casserole

delicious! The greatness of a meatball sandwich and the ease of a casserole

Prep
Cook
Serves 8people
Ingredients
1
baguette french bread {cut into 18-24 slices, 1/4 inch thick
olive oil
1
pkg. frozen italian meatballs, bite sized {about 1 lb
1
pkg. frozen onion & bell pepper mix, thawed & drained
1 1/2
cups spaghetti sauce {I used Classico Tomato & Basil...HIGHLY RECOMMEND
1
cup mozzarella cheese, shredded
Directions
1.
PreHeat oven to 350
2.
Brush each slice with olive oil on one side. Place bread in casserole dish
3.
I used my 1 qt. Corningware
4.
Bake bread for about 10 minutes
5.
In a separate bowl, mix meatballs, bell pepper & onion mix, & spaghetti sauce to coat.
6.
Remove the bread from the oven and spoon the meatball mixture into the dish on top of the bread. Return to oven and bake for 25-30 minutes or until thoroughly heated through in the center.
7.
I pulled it out at about 25 minutes and covered with the mozzarella cheese and baked it for another 5 minutes or so

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