• E0cb1379dcfbf8bba836519f9c67553b

Baked Spasanga

Layered Spaghetti with a lasagna twist

Prep
Cook
Serves 8people
Ingredients
24
spaghetti
32
mozzarella cheese, grated (yes - 2 lb of cheese
8
ricotta cheese
8
sour cream
1 1/4
cups half-and-half
1/2
cup grated parmesan cheese , divided
1
tsp oregano
1
tsp basil
1/2
tsp pepper
1
tsp minced garlic
1
tsp salt
1
jar (26oz)spaghetti sauce
1
lb italian sausage or ground beef
Directions
1.
Preheat oven to 350 degrees.
2.
Cook spaghetti according to package directions, drain.
3.
In large bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, pepper, garlic, salt, and half the Parmesan cheese. Add spaghetti and toss until well coated.
4.
Pour spaghetti mixture into 9x13 pan lightly sprayed with cooking spray. Top spaghetti with remaining Parmesan cheese.
5.
Cover dish aluminum foil and bake 30 minutes.
6.
While pasta is baking, prepare meat sauce. Brown Italian sausage in skillet. Drain and return to skillet. Add spaghetti sauce and simmer.
7.
Remove pasta from oven. Cut into squares and top with meat sauce.

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