• 5d1317dc6a1f69e96e005379d10fd984

Homemade Cane's Box Combo (No Slaw Extra Toast)

Homemade chicken tenders, cane's sauce, and texas toast. Crinkle cut fries are bought frozen and cooked in oven.

Prep
Cook
Serves 3people
Ingredients
Garlic Parmesan Chicken Tenders
1
-1/2 lb chicken tenders
3/4
cup flour
3
eggs
2
tbs lemon juice
1
cup panic bread crumbs
1/2
cup grated Parmesan
1
tbs garlic powder
1/2
tbs lemon zest
salt and pepper, to taste
Cane's Sauce
1/2
cup mayonnaise
1/4
cup ketchup
1/2
tsp garlic salt
1/4
tsp Worcester sauce
1/2
tsp pepper, to taste
Texas Toast
2
pieces holsum (or other brand) texas toast
butter, softened
garlic salt, to taste
1
package crinkle-cut fries, frozen
French Fries
Directions
1.
Prepare chicken coating stations. Pull out 3 bowls, and put them all next to each other. In the first, put the flour. In the second, put the eggs and lemon juice. In the third, put the panic bread crumbs, Parmesan, garlic powder, lemon zest, salt, and pepper.
2.
Coat the chicken. Coat the washed chicken tenders in flour and shake off any excess. Then dredge the chicken in the egg mixture, allowing extra egg to drip off the end of the chicken. Finally, coat the chicken in the bread crumb mixture, turning evenly until evenly coated. Place the coated chicken tenders on a baking sheet lined with aluminum foil and sprayed with cooking spray. Spray additional cooking spray over the chicken tenders once the baking sheet is full.
3.
Bake at 425ºC for 20-25 minutes, flipping halfway through. You can cook the crinkle-cut fries at the same time on a different pan, but it may add a few minutes to the overall cook time.
4.
Prepare the sauce. Mix the mayonnaise, ketchup, garlic salt, Worcester, and pepper in a separate bowl.
5.
Prepare the toast. Butter a skillet or saucepan, then butter and garlic salt both sides of each piece of Texas toast. Toast the sides of the bread for a few minutes on each side.

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