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Risa's Lemon Parmesan Angel Hair Recipe

a great easy pasta and shrimp recipe for the entire family

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Prep
Cook
Serves5people
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Ingredients
lb peeled and deveined shrimp
12
oz dry angel hair pasta
3
tbs olive oil
3
tbs unsalted butter
salt and freshly ground black pepper
3
clove garlic, minced
1 1/2
tsp lemon zest
3
tbs fresh lemon juice
3
tbs chopped fresh basil
3
tbs chopped fresh parsley
1/2
cup finely shredded parmesan
1/2
cup unsalted butter
3/4
cup packed dark brown sugar
3/4
cup sugar
Directions
1.
Cook pasta in salted water according to directions listed on package (keep in mind it will only take about 4 minutes so I recommend adding the pasta to water when you begin cooking the shrimp), reserve 1/2 cup pasta water before draining.
2.
In a large skillet, heat olive and butter over medium-high heat. Add shrimp (you can remove tails first if desired), season with salt and pepper and saute 2 minutes, then add garlic and saute until shrimp has cooked through, about 2 minutes longer.
3.
Toss drained pasta in with shrimp along with 1/3 cup reserved pasta water, lemon zest and lemon juice. Add more water 1 Tbsp at a time as needed. Toss in 2 Tbsp of each parsley and basil, then sprinkle top with parmesan cheese and remaining 1 Tbsp of each parsley and basil. Serve warm.

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