tbsp fruit preserves, any flavor (I used strawberry
10
flour tortillas (or use stacy's cinnamon chips
melted butter or butter flavored cooking spray
Directions
1.
•In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
2.
•Preheat oven to 350 degrees.
3.
•Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter).
4.
•Bake in the preheated oven 8 to 10 minutes.
5.
Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. This salsa can also be serve with cinnamon graham crackers or cinnamon pita chips. Best when made and eaten the same day otherwise the fruit gives off so too much juice and it gets runny.
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By
Brandi
