• 28c978756dcd84cafec4171198aca493

White Sauce Chicken Enchiladas

DELICIOUS chicken enchiladas. The white sauce is so much better than red. These are amazing.

Prep
Cook
Serves 10people
Ingredients
10
soft taco shells
2
cups cooked, shredded chicken
2
cups shredded Monterey Jack cheese
3
tbsp butter
3
tbsp flour
2
cups chicken broth
1
cup sour cream
1
oz can diced green chilies
Directions
1.
1.Preheat oven to 350 degrees. Grease a 9x13 pan
2.
2.Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
3.
3.In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4.
4.Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
5.
5.Pour over enchiladas and top with remaining cheese.
6.
6.Bake 22 min and then under high broil for 3 min to brown the cheese.

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