• 75e473fbf52944de32ee41cae980f68f

Corn Casserole

delicious, easy, creamy, sweet corn casserole.

Prep
Cook
Serves 8people
Ingredients
1
can whole kernel corn, drained
1
can cream-style corn
1
oz package jiffy corn muffin mix
1
cup sour cream
4
tbsp butter, melted
1-1 1/2
cups shredded cheddar
Directions
1.
Preheat oven to 350 degrees F. Grease a 9- by 9-inch baking pan or a 2 quart casserole dish.
2.
Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.
3.
Note: You can bake for a shorter time in a 9x13, but the texture will be different than baking in the 9x9 or 2 quart casserole. The 9x13 will be thin slices where the 2 quart casserole produces more of a corn pudding. Either way is delicious.

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