• 0db1015fef9ffaa6f6a87bc69bd5f0d1

Gouda Bacon Cheese Burger

You can't beat gouda cheese. It's smokey, melty, and holds up well on a burger.

Prep
Cook
Serves 4people
Ingredients
1 1/2
lb ground beef
1
tsp Worcestershire sauce
salt and pepper
1
tbsp butter
1
tbsp olive oil
2
onions, thinly sliced
1
tbsp brown sugar
1
tbsp steak sauce
4
slices bacon, cooked
4
slices smoked gouda cheese
4
hamburger buns, toasted
lettuce, tomato, mayonnaise, for serving
Directions
1.
Combine the ground beef, Worcestershire sauce, salt and pepper and form into 4 patties. Refrigerate until ready to use.
2.
Melt the butter and olive oil in a medium saucepan over medium-low heat. Add the onions and brown sugar and cook until lightly caramelized, about 20-25 minutes. Once the onions have caramelized, stir in the steak sauce until coated. Remove from the heat.
3.
Preheat a grill or grill pan and, once hot, place the burgers on the grill and cook for 3-4 minutes per side, depending on their thickness. Place a slice of cheese on top of each burger and allow to melt.
4.
Spread mayonnaise on both sides of each toasted roll. Place the burger on the bottom of the roll, top with lettuce and tomato, a slice of bacon cut in half and a generous topping of the smothered onions.

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