• Ff14561b95340bcf78548bae4fb19290

Annie's Best Thin & Chewy Chocolate Chip Cookie

Great for every occasion and best to eat when just out of the oven with a glass of milk and good friend.

Serves 16people
oz room temperature butter
1 1/4
cup dark brown sugar
cup granulated sugar
tbs vanilla bean paste or extract (I used extract)
tsp kosher salt
large eggs
/4 cups plus 2 tablespoons all-purpose ?our
tsp baking soda
oz chocolate chips
Preheat the oven to 350°. Line baking sheets with parchment paper. Combine the butter, brown sugar, granulated sugar, vanilla bean paste, and salt in the bowl of a standing mixer fitted with the paddle attachment. Mix on medium-high speed until light, about 3 minutes. Add the eggs and mix on medium speed until blended, about 2 minutes.
Whisk the flour and baking soda together, then add to the dough, continuing to mix on medium speed for 2 minutes. Stir in the chocolate chips.
Remove the bowl from the mixer. Using a spatula, quickly mix the dough, scraping down the sides and bottom of the bowl. Drop the batter by the well-rounded tablespoon, about 4 inches apart, onto the parchment-lined baking sheets. Bake until golden brown, 10–11 minutes. Let the cookies cool for 5 minutes before transferring them to a wire rack to cool.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift