• A6e7aadd496d2a8a7f5c4c314d37a417

Banoffee Pie

This is an easy, timesaving dessert that will please the whole family that came all the way from jolly ole England!

Prep
Cook
Serves 8people
Ingredients
crust
1
stick unsalted butter
1
(10oz) package graham cracker crumbs
filling
1
stick unsalted butter
1/2
cup brown sugar
1
(14oz) can sweetened condensed milk
4
bananas
2
cup heavy cream
grated chocolate
Directions
1.
Make the crumb crust: Put graham cracker crumbs to in a bowl and stir in melted butter. Press into a 9"-diameter tart base with a removable bottom. Press the mixture up the sides of the tart form with the back of a spoon. Chill the crust in refrigerator for at least one hour.
2.
Make the toffee: Melt the butter in a small saucepan. Stir in the brown sugar and melt over low heat. Add the condensed milk and bring the mixture to a boil for a few minutes, stirring continuously. The toffee should darken slightly. Pour the filling into the crust. Cool and chill again for at least one hour until the caramel is firm.
3.
Remove the tart from the pan and carefully transfer to a serving plate. Slice the bananas and place them in a single layer on top of the caramel. Whip the heavy cream and spoon it over the toffee and bananas, sealing the filling in. Sprinkle the top of the pie with grated chocolate.

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