• 4c942839f2df4fd66bb5938dc2c7f3ad

Drunken Shrimp

Give these shrimp some beer and they'll be dancing onto your plate!

Prep
Cook
Serves 4people
Ingredients
2
tbsp Canola oil
1
ea. Onion, chopped
6
cloves Garlic, chopped
2
tbsp Minced, fresh ginger root
2
lb Large shrimp, peeled and deveined
1
pinch Salt
1
tbsp Red pepper flakes, or to taste
3
/4 c. Beer
1
/4 c. Ketchup
1
tbsp White sugar
1
tbsp Cornstarch
1
tbsp Water
1
tbsp Sesame oil
3
ea. Green onions, chopped
Directions
1.
Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
2.
Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.

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