• 65f1654626dd572c424f0bac3d432151

Syrniki

Traditional Russian pancakes that can be topped with jams, peanut butter or anything else you'd like!

Prep
Cook
Serves 8people
Ingredients
2
cup farmers or cottage cheese, homemade or purchase 2 packages
4
large eggs
3/4
cup all-purpose flour plus 1/2 cup for dredging
3
tbs sugar
1/2
tsp salt
1
tsp baking soda
1
tsp white vinegar
Directions
1.
In a large bowl, mix together cheese, eggs, ¾ cup flour, sugar and salt.
2.
Place baking soda in a small bowl and add vinegar; give it a stir as it fizzes. Add this mixture to the cheese mix.
3.
With a hand-held electric mixer, mix until uniform consistency. It will still have some little cheese clumps.
4.
Heat a large skillet over medium heat, add 2-3 Tbsp extra light olive oil.
5.
Add ½ cup flour to a small bowl. Place a heaping tablespoon of flat ice cream scoop of the cheese mixture into the flour. Reach into the bowl and sprinkle flour over the top of the pancake. With Well-floured hands, remove excess flour by gently transferring the pancake from one hand to another.
6.
Once the skillet and oil are hot, place patties directly into the skillet as you mold them. Saute until golden brown, about 3-4 minutes each side, flipping once during cooking.
7.
Transfer to a plate and serve with your favourite toppings like jams, fruit and powdered sugar.

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