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Lukken

These are a tradition at my house every year on November 11. My grandma, my mom and myself gather at her house and bake the day away. My grandma was given this recipe by her grandma in Belgium! The entire family requests these as well as my friends, they're a classic and always will be.

No_photoBy Anna

Prep
Cook
Serves 144people
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Ingredients
2
CUPS butter
6
eggs, well beaten
2
CUPS brown sugar
1 1/2
CUPS white sugar
1
TBS vanilla
1/2
TSP baking soda
4
or 5 cups flour, enough to make a soft dough
Directions
1.
Put the butter in a large bowl, then add eggs, sugars, and vanilla.
2.
Add in flour and keep adding flour until the dough pulls away from the side of the bowl.
3.
Chill dough for a half an hour at least, until firm.
4.
Drop by large teaspoonfuls onto cookie iron.

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