• F9d11397518ec56abb594852f1a60990

Spaetzle

This is a German noodle/dumpling dish. It can be toss in butter and herbs and used as a side dish or coated with meat sauce and eaten as an entree.

Prep
Cook
Serves 6people
Ingredients
2
cups Flour
1
tsp Salt
2
ea. Large eggs
3
/4 c. Milk
Directions
1.
In a medium mixing bowl, mix flour and salt together with your hand.
2.
In a separate bowl, whisk together milk and eggs, then combine with flour & salt until you have a sticky, thick batter. If the mixture is still to dry, you can add up to 1/4 c extra milk.
3.
Extrude the batter through a spaetzle maker into boiling salted water. Cook for about 5 minutes or until all the spaetzle floats.

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