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Roasted Red Pepper Crackers
A Whole Wheat Cracker with a Red Pepper twist. Something to snack on by itself or with your favorite cheese. Feel free to double this recipe cause once you have one there just won't be enough.
Preheat oven to 450 degrees. Mix all ingredients. Form a ball in let stand in fridge for 10 minutes. Remove from fridge and roll dough 1/4 inch thick. Cut crackers into any shape you wish. Place parchment paper on baking sheet and lay uncooked Crackers over. Sprinkle lightly with Sea Salt and bake for 8-10 minutes. Remove and let cool.
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By
Jr.
