• 9e609c22c5d3127733c7ec9a9e05bc23

Fried Matzoh

contributed by: Dean Frankel

Prep
Cook
Serves 4people
Ingredients
matzoh crackers
eggs
milk
Directions
1.
Mix eggs with splashes of milk (similar to if you were going to make scrambled eggs).
2.
Break up matzoh crackers into egg and milk mixture.
3.
Spoon out mixture into little piles on skillet over medium heat (should be size of medium pancakes).
4.
Let egg cook thoroughly.
5.
Serve with butter, sugar and/or syrup.

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