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Kale Waldorf Salad Recipe
This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base.
cup packed finely chopped raw kale, preferably dinosaur kale
large red apple, such as fuji or honeycrisp, chopped, divided
cup thinly sliced celery
cup walnuts, toasted and chopped, divided
cup plus 2 tablespoons raisins, divided
tbs Dijon mustard
tbs water, more if needed
tbs red wine vinegar
tsp sea salt
Place kale in a large bowl. Add half the apple to kale along with celery, 1/4 cup walnuts and 1/4 cup raisins. Put remaining apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, water, vinegar and salt. Purée until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combine.
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