• 627b89df7bb874fbe1c33b92b244c37b

Glazed Salmon With Broccoli Rice

Dearest Leesh, To the girl who is queen of cooking... One of our favorite recipes! Remember that it doesn't taste as good with chicken. Wishing you and Avi a lifetime of good food together!!!! Love you, Emma

Prep
Cook
Serves 4people
Ingredients
1/4
cup brown sugar
2
tbs low-sodium soy sauce
1
cup long-grain white rice
1
head broccoli, florets only, chopped (about 2 cups)
4
pieces skinless salmon fillet (1 1/4 pounds total)
1
large red onion, cut into 1/4-inch-thick wedges
1
tbs olive oil
kosher salt and black pepper
Directions
1.
Heat broiler. In a small bowl, combine the sugar and soy sauce. Set aside.
2.
Cook the rice according to the package directions, stirring in the broccoli during the last 3 minutes.
3.
Let the rice and broccoli stand off the heat until the broccoli is tender, about 5 minutes. Fluff with a fork.
4.
Meanwhile, place the salmon and onion on a rimmed baking sheet. Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper.
5.
Broil until the salmon is opaque throughout, 8 to 10 minutes, spooning half the soy sauce glaze over the fish during the last 2 minutes of cooking.
6.
Serve the salmon and onion with the rice and the remaining glaze.

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