• Af7f4107fa28286286079971b93733c6

Slow Cooker Cheesy Potato Broccoli Soup

A cheesy potato soup gets loaded with plenty of vegetables

Prep
Cook
Serves 6people
Ingredients
12
turkey bacon slices
2
cups yellow onion, chopped
3
lb baking potatoes, peeled and cut into 1/4-inch thick slices
1/2
cup water
29
oz no-salt-added chicken stock
2
tsp ground black pepper
12
oz frozen broccoli pieces
12
oz frozen cauliflower florets
2
cups low-fat milk
1
cup shredded, reduced-fat Cheddar cheese, divided
1/2
cup plain nonfat Greek yogurt, divided
4
chopped chives, optional
Directions
1.
Cook turkey bacon in a large nonstick skillet over medium heat until crisp. Remove turkey bacon from pan, crumble, and set aside. Add yellow onion to drippings in pan; saute three minutes or until tender.
2.
Coat 5 quart or larger slow cooker with nonstick cooking spray. Place potato slices and sauteed onions in slow cooker. Add water, chicken stock, black pepper, broccoli, and cauliflower into slow cooker; stir.
3.
Cover. Cook on Low for 8 hours or until tender.
4.
Mash mixture with a potato masher. Stir in milk and 3/4 cup shredded cheese. Increase heat to High; cover and cook on High for 20 minutes or until soup is thoroughly heated.
5.
Ladle soup into bowls. Top with 1 tablespoon shredded cheese, 1 tablespoon Greek yogurt, crumbled turkey bacon, and optional chives.

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