• 1ee5e06aa4175046116dd1e94c525b82

Crustless Cheesecake

Delicious crustless cheesecake for diabetics!

Prep
Cook
Serves 10people
Ingredients
15
extra-firm silken tofu
1/2
cup nonfat sour cream
1
cup nonfat cream cheese
1/2
cup sugar
1
tbsp vanilla extract
2/3
cup nonfat egg substitute
3
tbsp lemon juice
2
lemon peel
Directions
1.
Preheat the oven to 350°F. Spray a 9-inch cake pan with cooking spray.
2.
Blend all ingredients together in a blender or food processor until very smooth. Pour into the prepared cake pan.
3.
Place the filled cake pan in a large bake-proof pan filled with 1 inch of hot water. Bake until firm in the center, about 45 minutes.
4.
Chill completely; cut in 10 slices and top with plum compote or fresh fruit.

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