• 69bd4fd12b2482c142df2c458549142a

Panko Chicken Nuggets

GGOOODD

Prep
Cook
Serves 4people
Ingredients
1
large egg
1/3
cup buttermilk
1
lb boneless skinless chicken breast, cut into bite size pieces
1 1/2
cups panko bread crumbs
1/4
tsp paprika
1
tsp garlic powder
1
tsp Italian seasoning
salt and pepper
1/2
cup canola or vegetable oil
ranch, honey mustard or barbecue sauce for dipping, optional
carrot, cucumber and or celery sticks, optional
Directions
1.
Whisk the egg and buttermilk in a medium bowl. Soak chicken pieces in egg mixture while you gather remaining ingredients. Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste. Set a rack on a cookie sheet lined with paper towels.
2.
Heat oil in a large skillet over medium heat. Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides.
3.
Carefully place chicken in oil and cook until they are golden and crispy and cooked through, about for 5 minutes per side. Transfer chicken to the rack to cool. Place in sealed container. Pack in a lunch box with their favorite veggies and ranch, honey mustard or barbecue sauce for dipping.

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