ingredients: 2 cups rolled or steel cut oats (not instant), 1 tsp cinnamon, 1/4 cup toasted sunflower seeds, 1/4 cup pumpkin seeds, 1/4 cup shredded coconut, 1/4 cup raisins or dried cranberries, 1/2
Directions
1.
Directions: 1) Toss all ingredients together until evenly coated and then pour out into a baking pan. I use a large roasting pan, as it keeps everything contained. A cookie sheet with a lip also works, but you will have to stir more carefully. 2) Bake at 300 degrees for 30 minutes, turning it with a spatula every ten minutes or so. The granola is finished when it is an even golden brown.
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