• 56f52b18146fdb4e9a0c05442a7d807f

Halibut Fish Taco

An easy low carb dinner.

Prep
Cook
Serves 10people
Ingredients
3
limes, juiced
1/2
tsp crushed red pepper flakes
1
tbsp cilantro, chopped
4
halibut fillets (about 1 1/2 pounds
1/4
tsp salt (optional
1/4
tsp ground black pepper
non-stick cooking spray
1
jalapeño pepper, minced
8
small whole-wheat, low-carb tortillas (10 grams carb and more than 7 grams fiber), warmed
Directions
1.
In a medium bowl, combine lime juice, red pepper flakes, and cilantro. Add fish to marinade and marinate in the refrigerator for 15 minutes.
2.
Remove fish from marinade and season with salt (optional) and pepper.
3.
Coat large sauté pan with cooking spray. Sauté jalaleño pepper over medium heat for 2 minutes; then add halibut and sauté for an additional 2-3 minutes on each side.
4.
Remove fish and peppers from pan and shred fish into large pieces, mixing the pepper while shredding.
5.
In a small bowl, combine sauce ingredients.
6.
Evenly divide fish among 8 tortillas. Top each taco with a dollop of yogurt sauce.

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