• E7eabe9805d0f4fa121fb93ae95ba934

Oatmeal Chocolate Chip Cookies

healthy chocolate chip with a hit of oatmeal . Goods of A snacks

Prep
Cook
Serves 6people
Ingredients
ingredients: 2 cups rolled oats, (not instant), 1/2 cup whole-wheat flour, 1/2 cup all-purpose flour, 1 tsp ground cinnamon, 1/2 tsp baking soda, 1/2 tsp salt, 3/4 cup unsalted butter, softened, 1 cup raw cane sugar, 2 large organic, free range eggs, 1 ts
Directions
1.
Directions: 1) Preheat to 350°F. Line 2 baking sheets with parchment paper or grease. 2) Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl and set aside. 3) In a separate bowl, beat butter in with an electric mixer until blended into a paste. Add cane sugar; continue beating until well combined. Beat in egg, then vanilla. Stir in the oat mixture with a wooden spoon until just moistened. Stir in chocolate chips and walnuts. 4) With damp hands, roll 1 tablespoon of the batter into a ball, place it on a prepared baking sheet and flatten. Continue with the remaining batter, spacing the flattened balls 2 inches apart. 5) Bake the cookies until golden brown, about 16 minutes. Cool on the pans for 2 minutes, then transfer the cookies to a wire rack to cool completely.

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