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Vermicelli Rice

A variation on Basmati Rice.

Prep
Cook
Serves 6people
Ingredients
1
cup of uncooked vermicelli noodles
2
cup of uncooked basmati rice
2
tbs corn oil
Directions
1.
Prepare the basmati rice
2.
While you are waiting for the water to boil for the rice you can prepare the vermicelli.  In a wok, heat the corn oil and add the vermicelli noodles.
3.
Lightly stir the noodles until they turn a dark golden brown.  Remove from heat and set aside.
4.
When the water boils and you are ready to put the rice in also add the fried vermicelli.
5.
Boil for 5 minutes and then drain.  Put back in the pot and keep warm until ready to serve.

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