• 08dd6ff71cc056cfe18c42f644341edf

Dill And Feta Turkey Burgers

Packed with the bold flavors of dill and feta, this recipe is an updated classic

Prep
Cook
Serves 4people
Ingredients
1
lb extra-lean ground turkey breast
1
tbsp Dijon mustard
1/2
cup fresh dill, finely chopped
1/4
tbsp kosher salt
freshly ground pepper, to taste
1
tbsp extra virgin olive oil
2
crumbled low fat feta cheese
4
fresh bakery whole-wheat buns
Directions
1.
Preheat oven to 425ºF.
2.
Combine turkey, mustard, dill, salt, and pepper in a large bowl. Stir to combine. Divide the meat into four equal portions, and form into patties.
3.
Heat oil in a large oven-proof skillet over medium heat. Add burgers, saute for 2-3 minutes per side or until brown. Transfer to the oven, and cook for 15 minutes or until cooked through. Top with feta cheese, and cook for another 5 minutes or until cheese is melted. Serve on buns with a salad.

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