• Cd8083123ff06c07c9a709d9e3c0ab7f

Aunt Linda's Spice Cake

Very yummy!

Prep
Cook
Serves 10people
Ingredients
1
/2 lb., scant butter, creamed
1
cup sugar
1 1/2
cups flour
1
tsp baking powder
1/2
tsp cinnamon
1/2
tsp cloves
1 1/2
tsp cocoa
1 1/2
tsp brandy
2
egg whites, beaten stiff
3/4
cup milk
Icing
1
cup confectioners sugar
vanilla or rum
2
tbsp milk
Directions
1.
Pre-heat the oven to 350 degrees.
2.
Line 9x9 inch pan with parchment paper.
3.
Cream butter and sugar.
4.
Mix dry ingredients in a separate bowl.
5.
Mix dry ingredients into the butter and sugar, alternating with the milk.
6.
Beat egg whites until stiff.
7.
Fold in the beaten egg whites to the batter.
8.
Bake for approximately 30 minutes.
9.
To make icing: Mix confectioners sugar, vanilla or rum, milk with a wire whisk. beat well.
10.
Allow cake to cool before icing.
11.
Use a pastry brush to ice the cake.

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