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Amazing Whit Chocolate Raspberry Cheesecake

Melt in your mouth, absolutely delish cheesecake.

Prep
Cook
Serves 10people
Ingredients
1
cup chocolate cookie crumbs
3
tbsp white sugar
1/4
cup butter, melted
1
oz package frozen raspberries
2
tbsp white sugar
2
cornstarch
1/2
cup water
2
cups white chocolate chips
1/2
cup half-and-half cream
3
packages cream cheese, softened
1/2
cup white sugar
3
eggs
1
tsp vanilla extract
Directions
1.
1.In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
2.
2.In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
3.
3.Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
4.
4.In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
5.
5.Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

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