• Ec3ad469ede26ccdd60ee26550daeeff

Chicken Piccata With Orzo

Great quick dinner.

Prep
Cook
Serves 4people
Ingredients
1
cup uncooked orzo
2
tsp grated lemon rind
4
(4-ounce) chicken cutlets
1/4
tsp kosher salt
1/4
tsp freshly ground black pepper
1
tbs olive oil
1/4
cup white wine
1/2
cup fat-free, lower-sodium chicken broth
1
tbs fresh lemon juice
1
tbs chilled butter, cut into small pieces
2
tbs chopped fresh parsley
1
tbs capers
Directions
1.
Cook orzo according to package directions. Drain. Stir in rind.
2.
While orzo cooks, heat a large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add oil to pan; swirl to coat. Add chicken; cook 3 minutes on each side or until done. Remove from pan; keep warm. Add wine; cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits. Add broth and lemon juice; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Remove from heat; add butter, stirring until butter melts. Stir in parsley and capers. Serve over orzo.

Recipes we also love...

Recipes We Also Love

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift