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Salmon Tacos

Excellent meal and great for company.

Prep
Cook
Serves 4people
Ingredients
crispy taco shells
cabbage thinly sliced
2
green onions thinly sliced
mayo (at least 1 cup)
chipotle pepper puree (at least 1 tbsp)
fresh cilantro
honey (at least one tablespoon)
6
cup OJ
3
habeneros
Directions
1.
Preheat grill or grill pan over high heat.
2.
Brush salmon with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes. Let cool slightly and shred the meat with a fork. Place in a bowl with the cabbage and green onions.
3.
Combine the mayonnaise, chipotle and lime juice in a small bowl and season with salt. Add the mayonnaise and the cilantro to the salmon mixture and gently fold to combine. Season with salt to taste, if needed. Divide the salmon mixture among the taco shells and drizzle each with the Orange-Habanero Sauce.
4.
Orange-Habanero Hot Sauce:
5.
Place juice and habanero in a medium nonreactive saucepan and cook over high heat until reduced to 1 cup, stirring occasionally. Remove the habanero, whisk in the honey and season with salt. Let cool to room temperature before serving.

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