cup shredded skinless, boneless rotisserie chicken breast
1/2
cup thinly sliced Texas 1015 or other sweet onion
1/3
cup shaved carrot
1
avocado, seeded, peeled, and sliced
3
tbs crumbled blue cheese
easy herb vinaigrette
19
tbs white wine vinegar
1 1/2
tbs wildflower honey
1/2
tsp fine sea salt
1
cup canola oil
3
tbs chopped fresh basil
3
tbs minced fresh chives
Directions
1.
Arrange 2 1/2 cups lettuce on each of 4 plates. Top lettuce evenly with chicken, onion, carrot, avocado, and blue cheese. Drizzle each serving with 2 tablespoons Easy Herb Vinaigrette; serve immediately.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Vera
