• 15e48cb90126838acaa0a1fe89b171ed

Overnight Breakfast Pie

Reference: Better Homes & Garden

Prep
Cook
Serves 6people
Ingredients
8
slices bacon
1/2
cup panko (japanese-style bread crumbs
5
eggs
2 1/2
cups hash brown potatoes, frozen and shredded
1
cup swiss cheese, shredded
1/2
cup cottage cheese
1/3
cup milk
1/4
cup green onions, chopped
1/2
tsp salt
1/4
tsp ground black pepper
4
drops hot pepper sauce, bottled
green onions, sliced (optional
Directions
1.
In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. When bacon is cool, crumble bacon; set aside. Stir panko into the reserved drippings in skillet. Transfer to a small bowl; cover and chill until needed.
2.
Lightly grease a 9-inch pie plate; set aside. In a medium bowl beat eggs with a fork until foamy. Stir in crumbled bacon, hash brown potatoes, Swiss cheese, cottage cheese, milk, the 1/4 cup green onions, the salt, black pepper, and hot pepper sauce. Pour into prepared pie plate. Cover and chill for 2 to 24 hours.
3.
Preheat oven to 325 degrees F. Sprinkle pie with panko mixture. Bake, uncovered, about 50 minutes or until a knife inserted in the center comes out clean. If desired, sprinkle pie with additional sliced green onions.

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