• 46b1130632b93067efd9abc52a431e71

Chunky Potato Soup

Yum! Yum!!

Prep
Cook
Serves 4people
Ingredients
3
medium red potatoes
2
cups water
1
small onion
3
tbsp butter
4
tbsp all-purpose flour
crushed red pepper flakes
ground black pepper
3
cups milk
1/2
tsp sugar
1
cup shredded cheddar cheese
1
cup cubed cooked ham
Directions
1.
Peel potatoes and cut into 1 inch cubes
2.
Bring water to a boil in large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside.
3.
Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
4.
Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3 to 4 minutes.
5.
Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.

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