• 9389ac3e7cb37f92e4a485d9d69f6dcd

Garlic Mashed Potatoes

yum!! yum!!!

Prep
Cook
Serves 6people
Ingredients
2 1/4
lb russet or yukon gold potatoes
1
whole garlic bulb
1
tbsp olive oil
1/2
cup sour cream
2
tbsp butter
1/8
tsp salt
1/8
tsp black pepper
fresh chives
Directions
1.
Preheat oven to 375 degrees. Peel potatoes and cut into even size pieces. Place in a large pot of water slightly salted. Bring to a boil, then reduce heat and simmer until cooked through, about 20 minutes.
2.
Meanwhile, separate garlic cloves, but do not peel them. Place in bowl, add olive oil and toss to coat. Place on a baking sheet and roast in oven until softened, about 10 minutes. Allow to cool slightly.
3.
Drain potatoes and return to pot. Mash slightly. Add sour cream and butter. Quickly squeeze pulp from garlic cloves into pot. Add salt and black pepper.
4.
Mash potatoes until smooth. Transfer to a serving bowl. Sprinkle with cut chives.

Recipes we also love...

Recipes We Also Love

Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In
Recipe has been added
This Recipe Is Already In

From the Cookbook Create Blog

Give the Most Memorable Gift, Ever

Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.

Give the Gift