• C6045865d408896c116a4593f1f0ebd4

Marinated Grilled Tuna Steak

yum! yum!

Prep
Cook
Serves 4people
Ingredients
3
oz fresh tuna steaks
ground black pepper (to taste) or lemon pepper (to taste
marinade
1/4
cup orange juice
1/4
cup low sodium soy sauce
1
tbsp hoisin sauce
1
tbsp lemon juice or 1 tablespoon lime juice
3
tbsp oil
2
tbsp chopped fresh parsley
3
fresh garlic cloves, minced (can use less if desired
Directions
1.
In a bowl combine all marinade ingredients until well blended.
2.
Place the tuna steaks into a shallow glass dish (I use an 11 x 7-inch baking pan for this).
3.
Pour the marinade over the tuna steaks and turn to coat.
4.
Cover with plastic wrap.
5.
Refrigerate 8-24 hours (turning a couple of times during chilling).
6.
Preheat the grill to HIGH heat.
7.
Oil the grill grate.
8.
Remove the steaks from marinade (discard any marinade) and place on a plate.
9.
Season lightly with freshly ground black pepper on both sides.
10.
Grill the steaks for 5 minutes per side or until rare or medium-rare (DO NOT overcook the tuna or it will be dry!).
11.
Delicious!

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